PAs are often the source of healthcare information for patients seeking guidance regarding whether their reactions to certain foods may be an allergy for which treatment may be appropriate. These clinicians will benefit from expert guidance regarding the definition of food allergy (FA), referral for accurate diagnosis, and potential treatment options.
Learning Objectives
At the conclusion of this activity, participants should be able to:
Distinguish the various reactions to food from immunoglobulin E (IgE)-mediated FA
Summarize the role of anti-IgE therapy in FA
Acknowledgement of Commercial Support
This activity is supported by an educational grant from Genentech, a member of the Roche Group