Diabetes Technology and Nutrition
This program is designed to help the diabetes care team on the front lines of primary care master the latest evidence-based recommendations for the implementation and management of cutting-edge diabetes technology.
Activities
Analyzing The Data: Using CGM and AGP Data to Optimize Care | 1.0 AAPA Category 1 CME creditLearning Objectives
- Recall continuous glucose monitor (CGM)-based glycemic metrics and targets
- Recognize advantages of an ambulatory glucose profile (AGP) report
- Identify factors that may affect CGM accuracy
Cultural Considerations for Nutrition and CGM | 1.0 AAPA Category 1 CME credit
Learning Objectives
- Recognize the components of the Campinha-Bacote cultural competence model
- Identify cultural factors that can affect blood glucose levels
- Evaluate factors influencing prandial insulin dosage
Learning Objectives
- Identify appropriate eating patterns for people with diabetes
- Recall the variety of foods and food groups that comprise eating patterns
- Recognize how eating patterns affect blood glucose
Maximizing CGM to Facilitate Lifestyle Changes | 1.0 AAPA Category 1 CME credit
Learning Objectives
- Identify evidence-based nutrition guidelines for people with diabetes
- Recognize how continuous glucose monitors can help improve time in range
Putting It All Together: Nutrition Conversations Focused on the AGP Report | 1.0 AAPA Category 1 CME credit
Learning Objectives
- Identify appropriate steps in evaluating continuous glucose monitor (CGM) data and ambulatory glucose profile (AGP) reports
- Evaluate AGP reports to identify glucose excursions
- Recall appropriate nutrition recommendations for people with diabetes
Acknowledgment of Commercial Support
This activity is supported by an independent educational grant from Abbott Diabetes Care Inc.
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