Poor nutrition is a major health problem that affects every part of the body, including the brain. In fact, it is among the top risk factors for dementia. This course provides strategies to assess diet quality and use that information to help individuals make healthy dietary modifications to build cognitive resilience. The Brain Health Academy™ Series is a collaboration between AAPA and the Brain Health Academy™ | UsAgainstAlzheimer's.

Learning Objectives

At the conclusion of this activity, participants should be able to:

• List six or more modifiable risk factors for dementia
• Summarize the link between nutrition and dementia
• Identify effective interventions and strategies to address nutrition and a special focus on adults 45+ years
• Identify special considerations for high-risk populations

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