This three-part series explores the relationship of contemporary topics in nutrition, provides the latest in nutrition for patients with cancer, COPD, and food intolerances. Nutrition is one of AAPA's National Health Priorities.

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Activities

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Nutrition in Patients with Cancer | 1.0 AAPA Category 1 CME credit
Learning Objectives

• Discuss basic principles of nutritional health in patients with cancer
• Screen, assess, and select appropriate supplements for patients with cancer

Nutrition and COPD | 1.0 AAPA Category 1 CME credit
Learning Objectives

• Describe the association between COPD and nutritional status
• Work collaboratively with patients with COPD to develop a nutritional management plan

Nutrition and Food Intolerances | 1.0 AAPA Category 1 CME credit
Learning Objectives

• Compare and contrast symptoms related to food intolerances versus other GI issues
• Counsel patients on nutritional and lifestyle topics as it relates to GI health

Acknowledgment of Commercial Support

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This activity is supported by an educational grant from Abbott Nutrition.

AAPA offers no returns or refunds for online CME activities purchased via the AAPA store. All sales are final.