This is one of a
three-part series focused on improving knowledge, confidence, and competence
among PAs in managing their patients’ nutritional health. This module will
teach participants how to compare and contrast symptoms related to food
intolerances versus other GI issues, and how to counsel patients on nutritional
and lifestyle topics as they relate to GI health.
Learning Objectives
At the conclusion of this activity, participants should be able to:
- Compare and contrast symptoms related to food intolerances versus other GI issues
- Counsel patients on nutritional and lifestyle topics as it relates to GI health
Acknowledgment of Commercial Support
This activity
is supported by an educational grant from Abbott Nutrition.
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