This is one of a
three-part series focused on improving knowledge, confidence, and competence
among PAs in managing their patients’ nutritional health. This module will
teach participants how to describe the association between COPD and nutritional
status, and to work collaboratively with COPD patients to develop a nutritional
At the conclusion of this activity, participants should be able to:
Describe the association between COPD and nutritional status
Work collaboratively with patients with COPD to develop a nutritional management plan
Acknowledgment of Commercial Support
is supported by an educational grant from Abbott Nutrition.
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