Contemporary Topics in Nutrition for the PA: Nutrition in Patients with Cancer

This is one of a three-part series focused on improving knowledge, confidence, and competence among PAs in managing their patients’ nutritional health. This module will teach participants how to discuss basic principles of nutritional health in their patients with cancer, and how to screen, assess, and select appropriate supplements for patients with cancer.


Learning Objectives

At the conclusion of this activity, participants should be able to:

  • Discuss basic principles of nutritional health in patients with cancer
  • Screen, assess, and select appropriate supplements for patients with cancer

Acknowledgment of Commercial Support


This activity is supported by an educational grant from Abbott Nutrition.

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