Chronic Disease and Nutrition: Nutrition and Cultural Competence: Embracing Cultural Humility Enduring Evaluation

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Part of a series of activities on Chronic Disease and Nutrition, in this highly interactive, self-directed activity, expert faculty review how culture effects nutritional health, including insights on collaborating with patients and case examples for review.


Learning Objectives

At the conclusion of this activity, participants should be able to:

  • Recognize cultural practices, norms, and beliefs related to nutritional health across diverse groups of individuals
  • Collaborate with patients on practices for nutritional management that demonstrate cultural competency

Acknowledgment of Commercial Support

This activity is supported by an educational grant from Abbott Nutrition.

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