Chronic Disease and Nutrition Series

This series explores the relationship between chronic disease and nutrition, provides the latest in nutrition for patients with cardiovascular disease, patients with pre-obesity or obesity, and includes insight on how culture effects nutritional health. Nutrition is one of AAPA's National Health Priorities.

Activities

Meeting the Nutritional Needs of Patients With Cardiovascular Disease | 1.0 AAPA Category 1 CME credit
Learning Objectives
  • Develop a nutritional management plan for patients with cardiovascular disease
Obesity and Nutrition | 1.0 AAPA Category 1 CME credit
Learning Objectives
  • Recognize obesity as a chronic condition and incorporate nutritional screening into routine clinical practice
  • Make recommendations for appropriate therapy and/or referral in patients with pre-obesity or obesity
  • Adopt techniques to work collaboratively with patients to develop a nutritional management plan
Nutrition and Cultural Competence: Embracing Cultural Humility Enduring Evaluation | 1.0 AAPA Category 1 CME credit
Learning Objectives
  • Recognize cultural practices, norms, and beliefs related to nutritional health across diverse groups of individuals
  • Collaborate with patients on practices for nutritional management that demonstrate cultural competency

Acknowledgement of Commercial Support


This activity is supported by an educational grant from Abbott Nutrition.


AAPA offers no returns or refunds for online CME activities purchased via the AAPA store. All sales are final.