Special Considerations for Nutrition for the Elderly

There are subsets of patient populations, including the elderly, that present unique nutritional management challenges for which PAs must be prepared. In this highly interactive learning activity—featuring animations, faculty videos, downloadable content, and more—expert faculty provide insights into nutritional management for patients in the perioperative and postoperative settings.

Learning Objectives

At the conclusion of this activity, participants should be able to:

  • Review the nutritional needs of older individuals and counsel them appropriately


RELATED ACTIVITIES
Nutrition Series


This activity is supported by an independent educational grant from Abbott Nutrition.